Recipe: Kale Chips

Kale Chips


1 head of kale, washed and dried

2 tbsp of olive oil

1 tsp sea salt

1 tbsp nutritional yeast

1 tsp cayenne pepper


  1. Preheat oven to 275 degrees F
  2. Remove the ribs from kale and cut into 1/2 inch pieces
  3. Lay on baking sheet, sprinkle olive oil, salt, cayenne pepper, and nutritional yeast
  4. Bake for 20 minutes, turn the leaves half-way through baking

Recipe: Avocado Toast

Avocado Toast


2 Slices of Bread

1 Garlic Clove

½ Avocado

1 Tsp Lemon Juice

⅛ Cup Finely chopped spinach

1 Tbsp Nutritional yeast

Salt & Pepper to taste


  1. Toast your bread of choice (we recommend whole wheat).
  2. While your bread is toasting, slice an avocado in half and scoop into a bowl.
  3. Chop Clove of Garlic
  4. Mash avocado, lemon juice, spinach, garlic, salt, and pepper
  5. Spread avocado mix onto toast
  6. Top with nutritional yeast

Peanut Butter Bourbon Balls

Peanut Butter Bourbon Balls


  • 2 cups Powdered Sugar (look for the “Vegan Certified” logo)
  • 1 cup Peanut Butter (smooth or creamy)
  • 1 12oz can, Coconut Cream
  • 1 10oz bag, Chocolate Morsels (most dark or semi-sweet chocolate is vegan)
  • 1 tsp Coconut Oil


  • In a mixing bowl, use an electric mixer to combine the Powdered Sugar, Peanut Butter, and Bourbon.
  • Open the can of Coconut Cream, slowly pour into the sugar, peanut butter, and bourbon mix until you reach a consistency that sticks together while not sticking to your hands and can be rolled into balls. 
  • Line a baking tray with parchment paper, roll the mix into balls about an inch in diameter, then place them on the parchment paper.
  • Place the tray in the freezer for an hour while preparing for the next step. 
  • Use a Double Boiler if you have it.
         If not, make one with the following instructions: Fill a pot about a quarter of the way up with water. Bring the water to a boil then set to simmer. Find a heatproof bowl (glass or metal) with a larger diameter than the pot and place it on top. Then add the 10oz bag of chocolate and wait for it to melt.
  • Cover the balls in chocolate one by one by placing one on a spoon and using a second spoon to drizzle chocolate onto the ball. Place the ball back on the parchment then repeat until all balls are covered. 
  • Apply any toppings before the chocolate hardens.
  • Place them in the freezer for 10 minutes to harden.