Kale Chips
Ingredients:
1 head of kale, washed and dried
2 tbsp of olive oil
1 tsp sea salt
1 tbsp nutritional yeast
1 tsp cayenne pepper
Steps:
- Preheat oven to 275 degrees F
- Remove the ribs from kale and cut into 1/2 inch pieces
- Lay on baking sheet, sprinkle olive oil, salt, cayenne pepper, and nutritional yeast
- Bake for 20 minutes, turn the leaves half-way through baking