Recipe: Kale Chips

Kale Chips


1 head of kale, washed and dried

2 tbsp of olive oil

1 tsp sea salt

1 tbsp nutritional yeast

1 tsp cayenne pepper


  1. Preheat oven to 275 degrees F
  2. Remove the ribs from kale and cut into 1/2 inch pieces
  3. Lay on baking sheet, sprinkle olive oil, salt, cayenne pepper, and nutritional yeast
  4. Bake for 20 minutes, turn the leaves half-way through baking

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